This product constitutes a very fine delicacy !
 
120g dry weight (212 g total weight)
 
White alalunga tuna comes from the Aegean Sea. The most tender fillets are gathered and processed completely by hand. It is a great source of fatty omega-3 and is recommended for everybody as it lacks in heavy metals.
 
Key Features:
Sterilized product;  without preservatives; with the absence of heavy metals, highly recommended for all ages; great source of omega-3 fatty acids. 
 
Ingridients:
White alalunga tuna 65%,  extra virgin olive oil 33%, salt  1,94%
 
Nutritional information per 100g:
Energy (KJ)          780
Fat                           9,5   g
      saturated        3,3  g
Sugar                      0,0 g
Protein                  25,2 g 
Salt                         1,94 g
Carbohydrate     0.0  g
 
About the producer:
The Alelma seafood workshop was founded in 2007 in Alonissos by Yiorgos Anagnostou, who brought in his long experience in fish trading, and Amalia Kalogianni, who contributed her knowledge of Alonissos tradition in tuna processing. The tuna processing workshop area is fully equipped using the latest technology in seafood processing hygiene. In the workshop they follow the traditional recipe for preparing the tuna in water or oil under the strictest modern standards and certifications without the use of preservatives or flavour enhancers.
 
For more information please check here their website.