DODONI Kefalotyri is a hard traditional cheese with a sharp flavor and dry texture, made exclusively from pasteurized sheep and goat milk. Enjoy it as it comes, fried as “saganaki”, or grated over pasta. Its slightly salty flavor will captivate you!
 
NUTRITIONAL INFO per 100g:
 
ENERGY    1.510 kJ (361 kcal)
FAT    29 g,    OF WHICH SATURATES    21 g
CARBOHYDRATE    0 g , OF WHICH SUGARS    0 g
PROTEINS    25 g
SALT    3 g